So we've discovered that dill vodka tastes wonderful - smooth, light and refreshing - in a one-to-one vodka tonic. It also tastes really good in a Bloody Mary: sweetish under the V8 tang, but able to hold its own with enough hot sauce to keep heat on the lips and tongue after a swallow. I'll probably add a couple of drops less next time - enough to keep the heat but allow the vodka to shine through more. Based on this
Algonquin Bloody Mary recipe, doubled and slightly tweaked:
- 4 oz. dill vodka (recipe here)
- 8 oz. low-sodium V8
- juice of one small lime
- 6 or so drops of SKU 1408 sauce (Xtreme)
- pepper to taste (a couple of turns of the grinder)
Mix the vodka, V8, lime juice and hot sauce in a shaker over ice. Strain into a glass and season with pepper to taste.
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