No, I'm not yet out of vinegar. Yes, I am really looking forward to the next few days, when I get to start sampling. This is basically Alton Brown's recipe, but with spears and cipollini onions instead of rounds and standard onions. I also made a bonus jar of dill-infused vodka (not pictured). And I'm right now in the process of making things for Mr. Bento, so this is pretty much a Sunday of food win.
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