Saturday, March 13, 2010
Butter-Braised Leeks
A quick but hearty post-gym dinner. Followed this Bittman-based recipe, substituting 1/2 cup of water for the tomatoes and reducing the resultant liquid quite a bit. Delicious with buttery couscous and tangy-sweet tomatoes - also reminded me why leeks are one of my favorite things.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment