Today's Bento

The office is particularly cold today, so I'm warming my stiff little fingers (alas, couldn't find YouTube footage of "Here We Are Nowhere") with a brief what's-for-lunch post. Mr. Bento's contents:

• red grapes
• braised leeks (2 medium-sized leeks halved, then cut into 4-inch lengths. Saute in a tbsp of butter for about 5 minutes or until browning, turning once or twice and seasoning with salt and pepper; add 1/4-1/3 cup chicken broth or water, bring to a boil, then turn the heat to low, cover and simmer for 20 mins or till very tender. Remove from heat, drizzle with lemon juice (or, if you're packing it, just throw a couple of lemon slices in alongside)
• rice
• sardines in tomato sauce (straight out of the tin - was too lazy to saute them with onions and garlic)
  

I also have an orange, a banana and maybe 1/4 cup of leftover garlic cracker nuts in reserve.