Tuesday, August 4, 2009

Tomorrow's Bento: Couscous and Snozzages

This variant on couscous with basil, tomatoes and zucchini made just enough for lunch for both me and John. In deference to his ailing plant, I did away with the basil; I also halved the couscous and oil, but kept all other proportions the same. Win-win: fridge cleared of perishables, and delicious, healthy noms for tomorrow made. It's also a one-container meal - which is handy, since I won't have to drag Mr. Bento to the Los Campesinos! concert tomorrow.

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