Monday, August 31, 2009

Today's Bento

Leftover tinola (variant detailed in second comment), rice, cherry tomatoes and Laughing Cow babybels.

John has been making dinner for us lately. Last week's fare included chicken with BBQ sauce and baked potatoes (another good use of the chives in our front yard); turkey burgers with onions, leftover salad greens and more BBQ sauce; and a lovely, light but filling caprese salad to begin the weekend. Now if only he'd note down some of his recipes....

1 comment:

  1. Also today's bento. Just finished the last of the tinola and rice; saving the tomatoes and cheese for a late-afternoon snack.