One of the pleasures of having a day off is making a quick lunch from things in the fridge and pantry. While I don't have a wok and was too hungry to brown this more thoroughly, it was still tasty. It was also a welcome reminder of how easy and fulfilling it is to cook.
1-1/2 T vegetable oil
2 fat scallions
2 garlic cloves, minced
1 cup day-old rice
2 T soy sauce, plus more to taste
1 4.375 oz. tin of mackerel (this one was water-packed), flaked
Over high heat, quickly saute the scallions and garlic.
Add the rice, stirring constantly until it's coated with the oil.
Add the soy sauce and mackerel and cook till the fish and scallions are starting to brown.
Enjoy!
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