I blame our recently-concluded conference for my forgetting to post this recipe and pic. The above is about a heaping cup of peeled English cuke in 750-800ml of Svedka vodka. Though a few recipes advocated letting it sit for a mere four days, I waited a week and a half, and was rewarded with a cool, gentle, almost bite-less concoction. It's lovely over rocks or chilled by itself, but I'd like to think up some recipes for it. John's already put up another two jars, this time with more cucumber. We'll see how those turn out.
Happy spring, everyone!
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