A Wonderful Present

Just a quick post to thank John for my birthday dinner: poached salmon with a ginger-soy-garlic-honey sauce, acorn squash and roasted beets (sadly, my camera didn't do justice to their gorgeous deep redness) with Gorgonzola and walnut. A glass of smoky Laphroaig was the perfect finishing touch.

UPDATE (13 Jan.): Found a brighter pic.