Today's Lunch: Tuna Mac and Cheese

Now that I'm home from the holidays, the staycation begins in earnest! Used a box of whole wheat Annie's Organics as a base. While the pasta was cooking, I diced 1/2 medium onion and 1 celery stalk, sauteed them with a bit of olive oil, then added a can of tuna. Nothing fancy, and not nearly as rich as the bacon mac my sister made on Christmas eve, but nonetheless nourishing (and a good excuse to pull out the camera again). The learning curve re: phoodtography is pretty steep, but at least I have a nicely-colored bowl that showcases my noms. Would have taken more photos, but the perfect is the enemy of the good -- and the hungry.