Tuesday, November 24, 2009

Today's Bento

I've steamed other things in my rice cooker before, so I'm not sure why it took me so long to wilt young spinach leaves in a strainer while my sausages boiled. While the magic bag is definitely handy, I'll have to start timing various veggies in both the cooker and atop a boiling saucepan of something else.

So, today I'm having:
  • 2 lamb sausages (tasty on their own, but with a small container of spicy vinegar for added kick)
  • garlic steamed rice
  • baby spinach
They all fit together nicely in a square plastic container. I'll probably grab a banana at some point today as well.

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