- 6 oz. water
- 1 teabag (I used camomile, like Peter Rabbit's mom, then switched to Sleepytime when I ran out)
- 1 oz. whiskey or bourbon (Evan Williams was fine)
- honey (1-1/2 to 2 tsp. for me)
- lemon juice (2 or so tsp. for me)
Add spirits, honey and lemon juice; correct seasonings if necessary.
NOTE: Tip of the hat to John, who broke his too-long silence by posting the recipe to these wonderful bread-and-butter pickles we - well, strictly he, as I was still at work during the process - made.